Tues - Fri: 9 AM - 4:30 PM Sat: 10 AM - 4 PM

Pasture Raised Pork Bulk

At the moment we're only processing 5 pigs a week and our sales are strong selling individual cuts and value added products (sausages). For this reason we're currently only offering a limited amount of pork halves and quarters. We can't process more pigs because we don't have enough on hand unless we want to run out of stock completely down the road. It takes almost 10 months to properly finish an animal which is twice the time compared to the conventional market because they are raised outside on pasture, so planning is key. We are planning to raise more pigs, but this takes time. Thanks for your understanding.