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Beef Petit Tender (Chuck) Roast. INTRO: Save 10%!

C$37.80

Our grass-fed and finished dry-aged Petit Tender (Chuck) Roast is very a special cut and almost unheard of in Western Canada. Also known as the teres major, it's tender with delicious flavour. Try it for a change and enjoy a lovely meal!

Here is a great recipe: Herb Crusted Beef Petit Tender.

All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.