Pork Bone-Broth, Smoked. NAKED, 700g, UNSALTED LIMIT of 4!

We've been experimenting with several recipes to create delicious and nutrient dense bone-broth using our pasture raised pork. Since many people use pork bone-broth for making split pea soup we've decided to use smoked bones to add flavour!

The health benefits of bone-broth are widely known:

• It's high in collagen which supports joint health, improves skin elasticity and promotes gut health;
• It's high in protein which aids muscle repair and growth;
• It's packed with essential minerals like calcium, magnesium and phosphorous for overall wellness;
• It contains amino acids and anti-inflammatory properties to help boost immunity, and;
• The gelatin in the broth helps soothe the digestive tract and improve nutrient absorption.

Bone-broths are also very versatile. They can be used in soups and stews, sauces and gravies, rice and grains or sipped as a wholesome and delicious health boosting beverage.

INGREDIENTS: Filtered water, smoked pork bones, apple cider vinegar and bay leaf. UNSALTED. Ready to eat. 

The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.