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Our bone-in pork loin chops are so delicious! Leaving the bone in adds tremendous flavour to the meat so you'll savour every mouthful. As of Aug 15 we are cutting them 1.5 inches thick, which will makes these chops even more succulent.
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.