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Our pork meaty marrow soup bones are cut from the shank offer a nice change for stock connoisseurs. I spent a bit of time perusing the internet and found what appears to be an excellent resource for showing how to make delicious pork stock. Enjoy!
Our pork soup bones are vacuum packaged.
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.