Pork Tenderloin, (WHOLE)

Whether breaded and baked whole in the oven, marinated and barbecued or sliced into medallions and gently fried, our Pork Tenderloin makes a lovely meal. We have cut the whole pork tenderloin in half to make smaller packages available.

The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.