Ranch Reserve Specialty Coffee, Mary's Morning Glory, 340g

C$18.00

Mary Hallett was born and raised on the wild Alberta prairies. When she met and married TK Biggs in 1956 she could ride, rope and cook delicious meals on a wood stove including freshly brewed coffee. One of Mary’s favourite flowers were Morning Glories which vined all over the front of the ranch house happily greeting both family and friends. No morning was complete without a glorious cup of coffee and this tradition continues today.

Mary’s Morning Glory Coffee is an organic blend that is ethically sourced from Mexico and Guatemala. It’s a smooth medium roast with notes of chocolate, brown sugar and almonds, three of Mary’s favourite flavours. It works well with any brewing method.

The Benefit of Using Specialty Beans:

Superior Quality: Specialty coffee beans are graded and scored based on rigorous quality standards, achieving a score of 80 or above on the Specialty Coffee Association scale. They are free from major defects, ensuring an unparalleled level of refinement in taste and aroma.
Distinct Flavors: These beans are often grown in unique microclimates with specific soil, altitude, and farming practices, resulting in complex and diverse flavor profiles, such as floral, fruity, or nutty notes, that stand out from conventional coffee.
Traceable Origins: Specialty coffee emphasizes transparency, providing detailed information about the farm, region, and processing methods. This traceability allows consumers to appreciate the story and efforts behind each cup, fostering a deeper connection to the product.
Ethical and Sustainable Sourcing: Specialty coffee is typically grown by farmers who prioritize environmentally friendly practices. Many producers also benefit from fair trade initiatives, ensuring better wages and living conditions, which supports long-term sustainability in the coffee industry.
Consistency and Excellence: Farmers and producers of specialty coffee meticulously monitor every stage of production, from planting to harvesting and processing, ensuring the highest consistency in bean quality and flavor potential.
Enhanced Roasting Experience: The unique characteristics of specialty beans give roasters the opportunity to experiment with profiles and bring out the best nuances, allowing them to create a curated, artisanal product that resonates with consumers seeking premium coffee experiences.

These benefits not only elevate the quality of the final cup but also contribute to the ethical and sustainable practices that define specialty coffee.