Beef Top Sirloin CAP Picanha Steak, 2/pkg

Our grass-fed and finished dry-aged Top Sirloin Cap (Picanha) Steaks are a delicious option for any meal. This is a highly prized cut of steak because of it's delicious fat cap trimmed to perfection.

All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.