Ranch Reserve Specialty Coffee, Rustler's Roast, 340g

Memories of Rustler run deep on TK Ranch. He was the perfect horse, kind hearted and patient with our children but very cowy when working cattle. He’d jump in the back of our pick-up truck and ride for miles to distant pastures. Rain, snow or shine, dawn until dusk, Rustler was a tried and true companion. He lived on the ranch for over thirty years and his spirit lives on.

Rustler’s Roast is ethically sourced from Brazil, Guatemala and Ethiopia. It’s a full-bodied medium dark coffee with notes of dark chocolate, nuts and a hint of raspberry. It pairs well with milk.

Use with Espresso, pour-over, French Press and drip brewing methods.

The Benefit of Using Specialty Beans:

1. Superior Quality: Specialty coffee beans are graded and scored based on rigorous quality standards, achieving a score of 80 or above on the Specialty Coffee Association scale. They are free from major defects, ensuring an unparalleled level of refinement in taste and aroma.

2. Distinct Flavors: These beans are often grown in unique microclimates with specific soil, altitude, and farming practices, resulting in complex and diverse flavor profiles, such as floral, fruity, or nutty notes, that stand out from conventional coffee.

3. Traceable Origins: Specialty coffee emphasizes transparency, providing detailed information about the farm, region, and processing methods. This traceability allows consumers to appreciate the story and efforts behind each cup, fostering a deeper connection to the product.

4. Ethical and Sustainable Sourcing: Specialty coffee is typically grown by farmers who prioritize environmentally friendly practices. Many producers also benefit from fair trade initiatives, ensuring better wages and living conditions, which supports long-term sustainability in the coffee industry.

5. Consistency and Excellence: Farmers and producers of specialty coffee meticulously monitor every stage of production, from planting to harvesting and processing, ensuring the highest consistency in bean quality and flavor potential.

6. Enhanced Roasting Experience: The unique characteristics of specialty beans give roasters the opportunity to experiment with profiles and bring out the best nuances, allowing them to create a curated, artisanal product that resonates with consumers seeking premium coffee experiences.

These benefits not only elevate the quality of the final cup but also contribute to the ethical and sustainable practices that define specialty coffee.